I was hoping Chocolate Room would be made of chocolate, but instead they make chocolate desserts. And they are damn good! Elizabeth and I were splurging one night after dinner. We had shared an appetizer and entree to be economical, so blowing money on dessert seemed like a good idea. The Chocolate Room is definately a good idea. I ordered the volcano cake with the port pairing. That was good, but not as exciting as the terrific ginger ice cream that topped it. We also shared the butterscotch custard with a delish sugar caramel topper. I won't bother to further describe the sweets because it will make me start drooling at the computer. You just have to try it for yourself.
www.TheChocolateRoomBrooklyn.com
86 5th Ave. Park Slope, Brooklyn
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